Welcome to our website! We will be posting each week’s featured produce from our local farmers here. Check back soon for updates.
Join us for the Wellington Green Market opening day on Saturday, October 18th, 2014 - 9am to 1pm. The market will be open weekly on Saturdays until April or longer!read more
A ripe avocado yields to gentle pressure when held in the palm of the hand and squeezed. The flesh is prone to enzymatic browning; it turns brown quickly after exposure to air. To prevent this, lime or lemon juice can be added to avocados after they are peeled. Indonesian-style avocado milkshake with chocolate syrup The fruit is not sweet, but fatty, and distinctly yet subtly flavored, and of smooth, almost creamy texture. It is used in both savory and sweet dishes, though in many countries not for both. The avocado is very popular in...read more